Almond Punch

By BobN

Ingredients

• 2 1/2 cups sugar
• 3 quarts water
• 46 ounces pineapple juice
• Juice of 3 lemons (approximately 3/4 cup)
• 3 teaspoons almond extract
• 2 teaspoons vanilla extract

Preparation

Step 1

Combine sugar and water in a large pitcher and stir until sugar is completely dissolved.
2. Add pineapple juice, lemon juice and almond and vanilla extracts. Stir to blend.
3. Refrigerate 24 hours. Serve cold.

Cook’s Tip
For easier blending, use a super-fine sugar. For a festive party beverage, substitute amaretto liqueur for the almond extract.