Almond Punch

Almond Punch

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • cups sugar

  • 3

    quarts water

  • 46

    ounces pineapple juice

  • Juice of 3 lemons (approximately ¾ cup)

  • 3

    teaspoons almond extract

  • 2

    teaspoons vanilla extract

Directions

Combine sugar and water in a large pitcher and stir until sugar is completely dissolved. 2. Add pineapple juice, lemon juice and almond and vanilla extracts. Stir to blend. 3. Refrigerate 24 hours. Serve cold. Cook’s Tip For easier blending, use a super-fine sugar. For a festive party beverage, substitute amaretto liqueur for the almond extract.


Nutrition

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