ounces pineapple juice
Juice of 3 lemons (approximately ¾ cup)
teaspoons almond extract
teaspoons vanilla extract
Combine sugar and water in a large pitcher and stir until sugar is completely dissolved. 2. Add pineapple juice, lemon juice and almond and vanilla extracts. Stir to blend. 3. Refrigerate 24 hours. Serve cold. Cook’s Tip For easier blending, use a super-fine sugar. For a festive party beverage, substitute amaretto liqueur for the almond extract.