Creamy Pasta Salad with Shrimp and Tomatoes

By PuddyCake

RECIPE FOUND ON SMART BALANCE WEBSITE

Ingredients

• 8 oz uncooked bow tie pasta
• 1/4 cup white onion, minced
• 1/3 cup Smart Balance® Light Mayonnaise Dressing
• 1 tbsp white vinegar
• 1 tsp Dijon mustard
• 1 tsp fresh dill
• 2 cups cherry tomatoes, cut in half
• 1 lb medium cooked shrimp, peeled
• salt and pepper to taste

Preparation

Step 1

Cook pasta in salted water according to package directions. Drain and rinse with cold water.


In a medium bowl, combine onions, Smart Balance® Light Mayonnaise Dressing, vinegar, mustard and dill. Mix well. Add tomatoes and any juice from the tomatoes, shrimp, pasta. Salt and pepper to taste, toss well and place in a large bowl.