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Creamy Pasta Salad with Shrimp and Tomatoes

By

RECIPE FOUND ON SMART BALANCE WEBSITE

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Ingredients

  • 8 oz uncooked bow tie pasta
  • 1/4 cup white onion, minced
  • 1/3 cup Smart Balance® Light Mayonnaise Dressing
  • 1 tbsp white vinegar
  • 1 tsp Dijon mustard
  • 1 tsp fresh dill
  • 2 cups cherry tomatoes, cut in half
  • 1 lb medium cooked shrimp, peeled
  • salt and pepper to taste

Details

Preparation

Step 1


Cook pasta in salted water according to package directions. Drain and rinse with cold water.


In a medium bowl, combine onions, Smart Balance® Light Mayonnaise Dressing, vinegar, mustard and dill. Mix well. Add tomatoes and any juice from the tomatoes, shrimp, pasta. Salt and pepper to taste, toss well and place in a large bowl.

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