Orange Chile Noodles

By á-170456

Ingredients

• 12 ounces dried Chinese egg noodles (or spaghetti)
• 1/2 cup vegetable oil
• 3 cloves garlic minced
• 1 tablespoon minced peeled fresh ginger
• 1 orange zested and juiced
• 1 teaspoon frozen orange juice concentrate thawed
• 1/4 cup soy sauce
• 1/3 cup sweet hot chile sauce (nuoc cham ga or mae ploy, a Thai condiment)
• Chopped scallions optional garnish

Details

Servings 6

Preparation

Step 1

In a stockpot over high heat, bring about 8 cups of water to a boil. Add the noodles and cook until al dente, 7 to 10 minutes. Drain well and place in large bowl. Set aside.

In a bowl, whisk together the remaining ingredients. Pour the dressing over the noodles and toss well. Let sit at least 10 minutes before serving. Garnish with chopped scallions, if using.

This recipe yields 6 servings.