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Pumpkin Cream Cheese Coffee Cake


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  • Ingredients
  • 2 cups sugar
  • 2 eggs
  • 1-1/4 cups canned pumpkin
  • 1/4 cup oil
  • 1/2 teaspoon vanilla
  • 2-1/4 cups flour
  • 2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Filling
  • 1 package (8 ounces) cream cheese, softened
  • 1 egg
  • 1 tablespoon sugar
  • Topping
  • 1/2 cup chopped pecans
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon cinnamon



Step 1

1. In a large bowl, with an electric mixer, beat sugar, eggs, pumpkin, oil and vanilla, set aside. In a medium bowl combine the flour, cinnamon, baking soda and salt, whisk to combine. Add to the egg mixture and mix just until incorporated. Pour into a greased 13-in. x 9-in. baking dish

2. In a small bowl, beat cream cheese, egg and sugar until smooth. Drop tablespoonfuls over the batter; cut through the batter with a knife to swirl

3. Combine topping ingredients; sprinkle over top. Bake at 350° for 35-40 minutes or until a toothpick comes out clean. Cool on a wire rack.

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