Menu Enter a recipe name, ingredient, keyword...

Fresh Tomatillo Salsa for Two

By

This recipe is very quick to prepare.

It works well as as an appetier served with chips, as a quick sauce over pan-seared or grilled fish, and as a side for eggs, quesadillas or anything you can come up with.

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1/2 lb. tomatillos, washed and quartered
  • 1/4 cup red onion, chopped
  • 1 red jalapeno chile, coarsely chopped
  • 1/4 cup fresh cilantro
  • 1 lime, juiced (about 1 1/2 tablespoons)
  • Coarse salt
  • Black pepper

Details

Servings 1

Preparation

Step 1

In a food processor, combine tomatillos, onion, jalapeno, and cilantro with lime juice. Pulse until finely chopped; season with salt and black pepper to taste.


You'll also love

Review this recipe

Mojo-Marinated Chicken Tacos with Tomatillo Salsa Lobster Taquitos With Tomatillo Salsa