Slow Cooker Shrimp Creole Soup

By KellyMatthews

Ingredients

• Ingredients:
• Slow Cooker Shrimp Creole Soup
• 1 1/2 cups diced celery
• 1 1/4 cup chopped onions
• 3/4 cup chopped green bell pepper
• 1 (8 ounce) can tomato sauce
• 1 (28 ounce) can whole tomatoes
• 2 (14.5 ounce) cans chicken broth
• 2 -3 garlic cloves
• 1 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1 tablespoon Old Bay seasoning
• 8 -16 drops Tobasco sauce
• 1/4 cup red wine vinegar
• 1/4 cup red wine (optional)
• 1 teaspoon Worcestershire sauce
• 1 pound frozen cooked shrimp, tails removed

Preparation

Step 1

Directions:

1. Combine all ingredients EXCEPT shrimp in greased 5-6 quart slow cooker
2. Cook on low 8 to 10 hours (or high 3 to 4 hours)
3. Increase heat to high and add cooked shrimp 5 minutes before serving