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SPICE-INFUSED BASMATI RICE

By

Martha Stewart Living/(?) – From Martha’s Kitchen
From Cooking with Eberhard Muller

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Ingredients

  • 1/2 fresh bay leaf
  • 1/2 cinnamon stick
  • 1 whole clove
  • 1 cup basmati rice
  • 2 cups water
  • Coarse salt and freshly ground pepper

Details

Preparation

Step 1

Bundle bay leaf, cinnamon, and clove in a small piece of cheesecloth; tie with kitchen twine to form a sachet. In a medium saucepan, combine rice and the water. Add sachet; season with salt and pepper. Bring to a boil over medium-high heat; cover, and reduce heat to low. Cook until rice has absorbed the water, about 20 minutes. Remove sachet; season with salt and pepper, and serve.

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