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Hoisin Chicken Skewers


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  • 1/4 cup hoisin sauce
  • 1 tablespoon minced peeled fresh ginger
  • 1 tablespoon oriental sesame oil
  • 1 tablespoon unseasoned rice vinegar
  • 2 boneless skinless chicken breast halves cut into 1" pieces
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 tablespoon sesame seeds


Servings 2


Step 1

Prepare barbecue (medium-high heat). Whisk first 4 ingredients in medium bowl to blend. Place 2 tablespoons sauce in small bowl for glaze. Mix chicken into remaining sauce; let stand 10 minutes.

Thread chicken onto 4 metal skewers, spacing pieces 1/2 inch apart. Sprinkle lightly with salt and pepper. Grill chicken until cooked through and slightly charred, brushing with glaze and turning often, about 8 minutes. Sprinkle with sesame seeds.

This recipe yields 2 servings; can be doubled.

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