Down Home Pork Chops and Gravy in the Crock Pot

By punk

Ingredients

• 1/2 cup all-purpose flour
• 1 1/2 teaspoons dry mustard
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 6 lean boneless pork chops ( 1 in. thick)
• 1 (10 3/4 ounce) cans condensed chicken broth
• 2 tablespoons oil

Preparation

Step 1

Combine 1st four ingredients in a shallow dish.
Dredge chops in flour mixture and set aside.
Combine what is left of the flour mixture w/ the chicken broth and pour into your crock pot.
Pour oil into a large skillet and cook the chops in hot oil until browned on both sides.
Place chops in crock pot and cook covered on High for about 2 to 3 hours or until tender.
Serve w/ hot rice and/or mashed potatoes.
++If the gravy becomes too thick just add a little water. If you accidentally add too much water then add a little more flour.
Season w/ salt and pepper too your taste.