PECAN RICE SALAD

By jarren

Ingredients

• 2 cups brown rice
• 4 cups simmering water
• 1 cup chopped green beans
• 1 cup chopped mixed herbs
• 1 cup salted roasted pecans, chopped
• 1/3 cup olive oil
• Juice of 1 lemon
• Salt and pepper, to taste

Preparation

Step 1

Cook rice in simmering water, covered, for 45 to 50 minutes. Add green beans, during the last 5 minutes. Let cool. Toss with rest of ingredients.