My No Roll Pie Crust

By cirql8or

Submitted by "Laurie" on recipezaar.com: The only pie crust I will use anymore. Its flaky and slightly sugary and oh so easy to do. Note: due to some major discrepencies please use a good quality oil, preferably a vegetable and a good name brand like Mazola, it may not seem like it will make a difference but in the end it will, also use new oil not something that has been sitting around for a while.

Ingredients

• 1 1/2 cups flour
• 1 teaspoon salt
• 2 teaspoons sugar
• 1/2 cup oil
• 2 tablespoons milk

Preparation

Step 1

1. Mix dry ingredients together with a fork in a pie pan.
2. Make a well in the center and add the oil and milk.
3. Mix with a fork til it makes a ball.
4. Flatten and press into the pan in pie crust shape and flute the edge.
5. Bake at 375 for 10-12 minutes until golden.
6. One crust pie, excellent for cream pies and crumb topped baked pies.