Pork Chop Stuffing Bake

By Booper-2

Ingredients

• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 6 boneless pork chops (1-1/2 lb.)
• 1 can (10-3/4 oz.) condensed cream of mushroom soup
• 1 large onion, chopped
• 1/2 tsp. dried thyme leaves
• 1/2 cup KRAFT Shredded Cheddar Cheese

Preparation

Step 1

HEAT oven to 350°F.

PREPARE stuffing as directed on package. Meanwhile, cook chops in large ovenproof nonstick skillet on medium-high heat 4 min. on each side or until browned on both sides. Mix soup, onions and thyme; spoon over chops.

TOP chops with stuffing; sprinkle with cheese.

BAKE 20 to 25 min. or until chops are done (145°F). Let stand 3 min. before serving.