Easy Mexican Chicken and Beans

Easy Mexican Chicken and Beans
Adapted from bettycrocker.com
Easy Mexican Chicken and Beans

PREP TIME

5

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Adapted from bettycrocker.com

Ingredients

  • 1

    lb uncooked chicken breast strips

  • 1

    package (1 oz) taco seasoning mix

  • 1

    can (15 oz) black beans, drained and rinsed

  • 1

    can (11 oz) Mexicorn, undrained

  • 1/4

    cup water

Directions

Spray 10-inch skillet with cooking spray. Add chicken to skillet; cook over medium-high heat 8 to 10 minutes, stirring occasionally, until no longer pink in center. Stir in seasoning mix, beans, corn and water. Cook over medium-high heat 8 to 10 minutes, stirring frequently, until sauce is slightly thickened. Serve with tortillas and sour cream. Can substitute Schwan's Fajita Chicken Strips, thawed, for the chicken and skip step one.

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