Easy Mexican Chicken and Beans
- 1 lb uncooked chicken breast strips
- 1 package (1 oz) taco seasoning mix
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (11 oz) Mexicorn, undrained
- 1/4 cup water
Preparation time 5mins
Cooking time 30mins
Adapted from bettycrocker.com
Spray 10-inch skillet with cooking spray. Add chicken to skillet; cook over medium-high heat 8 to 10 minutes, stirring occasionally, until no longer pink in center.
Stir in seasoning mix, beans, corn and water. Cook over medium-high heat 8 to 10 minutes, stirring frequently, until sauce is slightly thickened.
Serve with tortillas and sour cream.
Can substitute Schwan's Fajita Chicken Strips, thawed, for the chicken and skip step one.