CRAB AND SHRIMP FONDUE

By Lady Butterfly

Ingredients

• 1 (7 1/2 oz.) can crabmeat
• 1 (4 1/2 oz.) can shrimp
• 2 (8 oz.) pkg. cream cheese
• 1 c. sour cream
• 1 can cream of shrimp soup
• 1/2 tsp. salt
• 1/2 tsp. garlic powder
• 2 drops Tabasco sauce
• 1/2 tsp. dry mustard
• 1/2 tsp. Worcestershire sauce
• 3 tbsp. sherry
• French bread, cut to bite-size pieces

Preparation

Step 1

Drain crabmeat and flake. Drain shrimp and set both shell fish aside. Combine remaining ingredients, except French bread, in a saucepan and heat over low heat, stirring occasionally until smooth.

Add crabmeat and shrimp and heat thoroughly. Pour mixture into a chafing dish to serve. Use cubes of French bread for dipping.