Ham And Peach Kebabs With Marmalade-Mustard Glaze

Ham And Peach Kebabs With Marmalade-Mustard Glaze
Ham And Peach Kebabs With Marmalade-Mustard Glaze

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1/4

    cup orange marmalade

  • 2

    tablespoons vegetable oil

  • 4

    teaspoons Dijon mustard

  • 1

    tablespoon fresh lemon juice

  • 1

    ham steak, 1/2"-thick - (8 to 10 oz) cut into 1" pieces

  • 2

    medium peaches peeled, pitted, and cut into 1 1/2" chunks

  • Freshly-ground black pepper to taste

Directions

Prepare barbecue (medium-high heat). Whisk marmalade, oil, mustard and lemon juice in small bowl to blend. Alternate ham pieces and peach chunks on 4 metal skewers. Brush with marmalade glaze. Sprinkle with pepper. Grill until ham is slightly charred and fruit is softened, turning and brushing often with glaze, about 6 minutes. This recipe yields 2 servings; can be doubled.

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