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Ham And Peach Kebabs With Marmalade-Mustard Glaze


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  • 1/4 cup orange marmalade
  • 2 tablespoons vegetable oil
  • 4 teaspoons Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1 ham steak, 1/2"-thick - (8 to 10 oz) cut into 1" pieces
  • 2 medium peaches peeled, pitted, and cut into 1 1/2" chunks
  • Freshly-ground black pepper to taste


Servings 2


Step 1

Prepare barbecue (medium-high heat). Whisk marmalade, oil, mustard and lemon juice in small bowl to blend. Alternate ham pieces and peach chunks on 4 metal skewers. Brush with marmalade glaze. Sprinkle with pepper. Grill until ham is slightly charred and fruit is softened, turning and brushing often with glaze, about 6 minutes.

This recipe yields 2 servings; can be doubled.

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