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By foodiva

Ingredients

• 2 c water
• 2 c ice water
• 1/2 c pure maple syrup
• 1/4 c Morton's Kosher Salt
• 1 tbsp. vanilla extract
• 1 tsp granulated onion
• 1 tsp black pepper
• 1/2 tsp cinnamon
• 1/4 tsp ground nutmeg
• 4 bone in pork chops

Preparation

Step 1

Instructions
Mix the water, syrup, salt, vanilla, onion, pepper, cinnamon, and nutmeg in a medium sauce pan
Heat until it simmers the let it simmer 1 - 2 minutes stirring frequently
Remove from heat and poor in to ice water
When the brine is cool add the brine to a large Ziploc bag with the pork chops
Place in the refrigerator for 4 hours
Remove the pork chops from the brine, rinse, and pat dry
Preheat the BGE to 450-500° measured at the dome
Cook the pork chops 5 minutes on one side then flip
Cook for another 5 minutes or until the Thermapen measures 145°
Pull the pork chops and let them rest 5 minutes before serving

Instructions