Tuna Casserole

By KodiakDavis

Ingredients

• 1 can (10 3/4 ounce) cream of celery soup
• 1/2 cup milk
• 1 cup peas (frozen)
• 2 tablespoons chopped pimentos
• 2 cans tuna, drained
• 2 cups medium egg noodles, cooked and drained
• 2 tablespoon dry bread crumbs
• 1 tablespoon butter, melted

Preparation

Step 1

Preheat oven to 400 degrees.
In a 1 1/2 quart baking dish, combine soup, milk, peas, pimentos, tuna and noodles.
In a small bowl, combine bread crumbs and butter.
Bake tuna mixture for 20 minutes, or until hot and bubbly.
Remove from oven and stir.
Sprinkle bread crumb mixture over top.
Bake for another 5 minutes to brown bread crumbs.