BEER BATTER (FOR SHRIMP AND MUSHROOMS)

By Lady Butterfly

Ingredients

• 2 eggs
• 2-3 c. flour
• 1 tsp. baking powder
• 1 can beer
• Salt to taste

Preparation

Step 1

Beat eggs. Add flour and beer gradually until batter is slightly thicker than pancake batter. Add baking powder. Deep fry shrimp, mushrooms, etc.