LEMON DROP CHAMPAGNE

By Kitchenbee

Food Network website - Sandra Lee

Ingredients

• 12 oz can lemonade frozen concentrate, thawed
• 1 bottle extra-dry Champagne
• 1 1/2 cups sparkling water
• 1 lemon, thinly sliced
• 1/3 cup lemon drop candies, crushed

Preparation

Step 1

In a pitcher, stir to combine lemonade concentrate, Champagne and sparkling water. Using slice of lemon, moisten the rim of each glass. Dip rim into crushed lemon drop candies. Pour in the Champagne mixture and garnish with sliced lemons.