Acorn Squash - Candied

By á-47

Ingredients

• 2 acorn squash, cut in in half and seeded
• 2/3 cup packed brown sugar
• 1/2 cup butter, softened
• 1/4 tsp pumpkin pie spice (optional)

Preparation

Step 1

Arrange squash, cut side down, in a shallow baking pan; Microwave on high 10-12 minutes or until tender.

Combine sugar and butter and pumpkin pie spices. Fill centers with mixture. Cover and microwave on high 2-3 minutes or until heated through.