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Ingredients
- 1 package devils food, chocolate or German chocolate cake mix
- 1 can sweetened condensed milk
- caramel ice cream topping
- 1 (8 ounce) container of frozen whipped cream
- 4 - 5 Heath bars, chopped up
Preparation
Step 1
Bake cake as directed.
Let cake cool a little while.
Poke holes into cake and pour milk over it.
Drizzle some of the caramel topping over the cake.
Cover and put into refrigerator until completely cool.
Top with whipped cream.
Decorate with chopped candy bars and swirls of caramel topping.
Refrigerate and serve.