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By bjlazyl

Ingredients

• 1 pound carrots - peeled, sliced vertically
• 1 pound green beans - trimmed
• 1/4 cup olive oil - divided
• 2 tablespoons za'atar - Middle Eastern spice blend - divided
• 1 teaspoon salt - divided
• 1/2 teaspoon pepper - divided

Preparation

Step 1

Instructions
Pre-heat oven to 425 degrees and have two large baking sheets ready to go.
Using two large bowls or resealable plastic bags, fill one with carrots and one with the green beans.
Drizzle each bowl with half of the remaining ingredients: olive oil (two tablespoons for each), za'atar (one tablespoon each), salt (1/2 teaspoon each) and pepper (1/4 teaspoon each.)
Toss both batches to coat and spread on to even layers in two separate baking sheets.
Place carrots and green beans in the oven and roast until nicely browned: 15-20 minutes for the green beans and 20-25 minutes for the carrots.
Remove from the oven and serve separately or in one dish.

Instructions