Yogurt Panna Cottas with Honey

By BobD

Ingredients

• 1 1/2 teaspoons unflavored gelatin
• 1 tablespoon water
• 1 cup fat-free milk
• 1/3 cup sugar
• 1 cup low-fat buttermilk
• 1 cup fat-free plain Greek yogurt
• 2 tablespoons honey
• Red grapes, for serving

Preparation

Step 1

In a small bowl, mix the gelatin with the water and let stand until softened, about 5 minutes. In a small saucepan, bring the milk to a simmer with the sugar and cook until the sugar is dissolved, about 1 minute. Remove from the heat and stir in the softened gelatin until dissolved.

In a medium bowl, whisk the buttermilk with the yogurt. Whisk in the warm milk until smooth. Pour the panna cotta mixture into six 4-ounce ramekins and refrigerate until set, about 3 hours.

To serve, drizzle the panna cottas with the honey and garnish with the grapes.