Quich Lorraine

By PatD

Ingredients

• 1 7 1/2 oz can flaked crabmeat - drained
• 1 8 oz package Kraft natural Swiss Cheese - grated
• 1/2 Cup mayonaise
• 2 T flour
• 2 eggs well beaten
• 1/2 Cup milk
• 1/3 Cup sliced green onion

Preparation

Step 1

Dredge cheese with flour, Mix rest of ingredients well and pour into 9" pastry lined pie pan.
Bake at 350 for 40-45 min