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Cilantro-Infused Chicken Sandwiches

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Cilantro-Infused Chicken Sandwiches 0 Picture

Ingredients

  • SPINACH AND CITRUS SALAD:
  • 1/2 cup fresh cilantro leaves
  • 5 tablespoons olive oil
  • 1/4 teaspoon kosher salt
  • 1 grilled chicken reserved from
  • Grilled Garlic Chicken (see recipe)
  • 1 large loaf French bread
  • Grilled vegetables reserved from
  • Grilled Summer Vegetables And Corn (see recipe)
  • 2 large tomatoes sliced
  • 1 bag potato chips - (10 oz)
  • 1 bag small spinach leaves - (10 oz) triple-washed
  • 1 orange sectioned
  • Balsamic vinaigrette store bought

Details

Servings 4

Preparation

Step 1

In a blender or food processor, combine the cilantro, olive oil, and salt and process until smooth.

Cut the chicken meat off the bones and reserve bones for Spicy Tortilla Soup (see recipe). Split the bread lengthwise and drizzle each half with the cilantro oil. Layer the grilled vegetables, sliced tomatoes, and chicken meat on the bottom half of the bread. Top with the second length and cut the sandwich into 4 pieces. Serve with potato chips and the Spinach and Citrus Salad.

Spinach and Citrus Salad: Combine spinach with orange sections. Toss with bottled balsamic vinaigrette dressing.

This recipe yields 4 servings.

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