Chili-Roasted Cod

Chili-Roasted Cod
Chili-Roasted Cod

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3

    pounds fresh 3/4"-thk skin-on cod fillets

  • 1

    teaspoon chili powder

  • 1/2

    teaspoon dried oregano

  • 1/2

    teaspoon salt

  • 2

    tablespoons butter

  • 1/4

    teaspoon ground cumin

  • 1

    lime juiced

  • Orange Sweet Potatoes (see recipe)

  • Minted Sugar Snap Peas (see recipe)

Directions

Heat oven to 350 degrees. Lightly coat a roasting pan with vegetable cooking spray. Arrange the cod fillets skin-side down. Sprinkle with the chili powder, oregano, and salt. Roast 5 to 7 minutes or until the cod is just opaque and flakes when tested with a fork. Meanwhile, melt the butter in a small skillet over medium-low heat. Cook, swirling constantly, just until the butter begins to brown. Add the cumin and lime juice and continue to cook, swirling 1 minute longer. Remove the cod from the oven. Set aside half the cod for Fish Cakes With Chipotle Cream (see recipe). Drizzle the cumin-lime butter over the remaining cod and serve with the potatoes and peas. This recipe yields 4 servings.

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