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Chicken Lo Mein

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Rate this recipe 4.6/5 (27 Votes)
Chicken Lo Mein 1 Picture

Ingredients

  • 4 boneless skinless chicken breasts
  • 1/2 red pepper, finely sliced
  • 8 oz bean sprouts
  • 1 tablespoon oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh grated ginger
  • 4 scallions, chopped & divided
  • 1 package fresh egg noodles (8-10 oz. Asian style)
  • 1/2 cup Hoisin sauce
  • Pea Shoots (optional)
  • Sauce
  • 1/2 cup chicken broth (we use low sodium)
  • 4 tablespoons soy sauce
  • 2 tablespoons Hoisin Sauce
  • 2 tablespoons Oyster Sauce
  • 2 teaspoons sesame oil
  • 4 teaspoons corn starch

Details

Adapted from spendwithpennies.com

Preparation

Step 1

1.Pound chicken breasts to ½ inch thick. Marinate in Hoisin sauce 30 minutes (or up to 4 hours).

2.Chop scallions and set the green part aside.

3.Combine all sauce ingredients and mix well. Grill chicken over medium heat about 5 minutes each side or until cooked through. Slice diagonally.

4.Cook noodles according to package directions (mine were "boil 1 minute").

5.Heat oil in a large pan or wok over medium heat. Add scallions, ginger and garlic. Cook until fragrant (about 1 minute). Add red pepper slices and cook 1 minute.

6.Add cooked noodles, bean sprouts, sliced chicken and sauce. Stir over medium heat until sauce is thickened (about 2 minutes). Top with scallion greens and pea shoots.

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