Chicken Lo Mein
By PineyCook
Ingredients
- 4 boneless skinless chicken breasts
- 1/2 red pepper, finely sliced
- 8 oz bean sprouts
- 1 tablespoon oil
- 4 cloves garlic, minced
- 1 tablespoon fresh grated ginger
- 4 scallions, chopped & divided
- 1 package fresh egg noodles (8-10 oz. Asian style)
- 1/2 cup Hoisin sauce
- Pea Shoots (optional)
- Sauce
- 1/2 cup chicken broth (we use low sodium)
- 4 tablespoons soy sauce
- 2 tablespoons Hoisin Sauce
- 2 tablespoons Oyster Sauce
- 2 teaspoons sesame oil
- 4 teaspoons corn starch
Details
Adapted from spendwithpennies.com
Preparation
Step 1
1.Pound chicken breasts to ½ inch thick. Marinate in Hoisin sauce 30 minutes (or up to 4 hours).
2.Chop scallions and set the green part aside.
3.Combine all sauce ingredients and mix well. Grill chicken over medium heat about 5 minutes each side or until cooked through. Slice diagonally.
4.Cook noodles according to package directions (mine were "boil 1 minute").
5.Heat oil in a large pan or wok over medium heat. Add scallions, ginger and garlic. Cook until fragrant (about 1 minute). Add red pepper slices and cook 1 minute.
6.Add cooked noodles, bean sprouts, sliced chicken and sauce. Stir over medium heat until sauce is thickened (about 2 minutes). Top with scallion greens and pea shoots.
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