Chicken Lo Mein

Photo by PineyCook

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    boneless skinless chicken breasts

  • 1/2

    red pepper, finely sliced

  • 8

    oz bean sprouts

  • 1

    tablespoon oil

  • 4

    cloves garlic, minced

  • 1

    tablespoon fresh grated ginger

  • 4

    scallions, chopped & divided

  • 1

    package fresh egg noodles (8-10 oz. Asian style)

  • 1/2

    cup Hoisin sauce

  • Pea Shoots (optional)

  • Sauce

  • 1/2

    cup chicken broth (we use low sodium)

  • 4

    tablespoons soy sauce

  • 2

    tablespoons Hoisin Sauce

  • 2

    tablespoons Oyster Sauce

  • 2

    teaspoons sesame oil

  • 4

    teaspoons corn starch

Directions

1.Pound chicken breasts to ½ inch thick. Marinate in Hoisin sauce 30 minutes (or up to 4 hours). 2.Chop scallions and set the green part aside. 3.Combine all sauce ingredients and mix well. Grill chicken over medium heat about 5 minutes each side or until cooked through. Slice diagonally. 4.Cook noodles according to package directions (mine were "boil 1 minute"). 5.Heat oil in a large pan or wok over medium heat. Add scallions, ginger and garlic. Cook until fragrant (about 1 minute). Add red pepper slices and cook 1 minute. 6.Add cooked noodles, bean sprouts, sliced chicken and sauce. Stir over medium heat until sauce is thickened (about 2 minutes). Top with scallion greens and pea shoots.

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