T.G.I. Friday's Hot Artichoke and Spinach Dip

By Lady Butterfly

Ingredients

• 1 ⁄2 cup sour cream
• 1 ⁄2 cup mayonnaise
• 1 ⁄2 cup grated parmesan cheese
• 1 ⁄2 cup cubed mozzarella cheese
• 1 -2 teaspoon minced garlic
• 1 (10 ounce) package frozen spinach, thawed and squeezed of its juices
• 1 (14 ounce) can artichoke hearts, chopped (can also use thawed frozen hearts)

Preparation

Step 1

Directions

Combine all ingredients.

Place in shallow casserole dish.

You can either bake dip about 15 to 20 minutes at 325°, or heat in microwave a few minutes.