Sweet Potato Souffle

By á-43751

Sheila

Ingredients

• 3 c. cooked sweet potatoes, mashed
• 1/4 c. butter, softened
• 1 c. sugar
• dash of salt
• 3 eggs
• 1/2 c. self rising flour
• 1/2 c. milk
• 1/4 c. butter, softened
• 1 tsp. vanilla
• 1 c. chopped pecans
• 1 c. brown sugar

Preparation

Step 1

In large bowl, beat potatoes, sugar, eggs, milk, vanilla, butter & salt.  Pour in lightly greased shallow baking dish.  Mix brown sugar, flour, butter & pecans.  Pour over potatoes.  Bake at 375° for 30-45 minutes.