Cheddar Pecan Crisps
By á-170456
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Ingredients
- 1/2 cup unsalted butter - (1 stick) softened
- 8 ounces coarsely-grated cheddar cheese - (2 cups)
- 1 large egg yolk
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne
- 2/3 cup all-purpose flour
- 2/3 cup pecans finely chopped
Details
Servings 50
Preparation
Step 1
Preheat oven to 350 degrees.
Beat together butter and cheddar in a bowl with an electric mixer until smooth, then beat in remaining ingredients.
Roll rounded teaspoons of dough into balls and arrange 3 inches apart on buttered baking sheets. Flatten each ball into a 1 1/2-inch disk and bake in batches in middle of oven until golden, 15 to 18 minutes.
This recipe yields about 50 crackers.
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