Extra-Virgin Olive Oil Dipping Sauce

By Gazelle

Ingredients

• 1/2 cup extra-virgin olive oil
• 1/2 teaspoon pressed garlic
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried oregano
• 1/4 teaspoon kosher salt
• 1/4 teaspoon ground black pepper

Preparation

Step 1

Stir olive oil, garlic, red pepper flakes, parsley, oregano, kosher salt, and black pepper together in a small bowl; marinate at room temperature for 30 minutes.