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á-4202

Marinated Antipasto Platter

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Ingredients

  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 TBS orange juice
  • 1 tsp grated orange peel
  • 1 tsp dried rosemary, crushed
  • 1 tsp dried tarragon
  • 1/2 lb part skim mozzarella cheese, cubed
  • 2/3 cup pimiento-stuffed olives
  • 2/3 cup pitted Greek olives
  • 2/3 cup pitted ripe olives
  • 1 jar (4 1/2 oz) whole mushrooms, drained
  • 1/2 lb thinly sliced hard salami

Details

Servings 16

Preparation

Step 1

1) In a lrg resealable plastic bag, combine the first six ingredients. Add the cheese, olives and mushrooms; seal bag and turn to coat. Refrigerate overnight.

2) Drain marinade; reserving 2 TBS. Thread salami onto toothpicks. Arrange on a lrg platter; drizzle with reserved marinade. Arrange cheese mixture around salami.

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