Blue Cheese, Port, And Walnut Spread

Blue Cheese, Port, And Walnut Spread
Blue Cheese, Port, And Walnut Spread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    pound blue cheese crumbled (such as Stilton or Gorgonzola)

  • 1/2

    cup unsalted butter - (1 stick) softened

  • 1/3

    cup Tawny Port - (to 1/2)

  • 1 1/2

    cups chopped walnuts

Directions

In a food processor, blend the cheese, butter, and Port until the mixture is smooth. In a bowl, combine the cheese mixture and the walnuts. Transfer the spread to crocks or ramekins. The spread keeps, covered and chilled, for up to 3 weeks. Serve the spread with crackers. This recipe yields 3 1/2 cups.

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