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Blue Cheese, Port, And Walnut Spread


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Blue Cheese, Port, And Walnut Spread 0 Picture


  • 1 pound blue cheese crumbled (such as Stilton or Gorgonzola)
  • 1/2 cup unsalted butter - (1 stick) softened
  • 1/3 cup Tawny Port - (to 1/2)
  • 1 1/2 cups chopped walnuts


Servings 1


Step 1

In a food processor, blend the cheese, butter, and Port until the mixture is smooth. In a bowl, combine the cheese mixture and the walnuts.

Transfer the spread to crocks or ramekins. The spread keeps, covered and chilled, for up to 3 weeks. Serve the spread with crackers.

This recipe yields 3 1/2 cups.

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