Mushroom Canapes

By

Recipe courtesy Paula Deen

View complete recipe

  • 7

Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup freshly grated Parmesan
  • 2-ounces canned mushroom pieces and stems, drained
  • 1/2 of a 2.8-ounce can french-fried onion rings
  • 1 loaf (8-ounce) party rye or pumpernickel bread

Preparation

Step 1

In a bowl, stir together the mayonnaise, Parmesan, mushrooms, and onion rings. Spread on lightly toasted party rye or pumpernickel. Place the canapes on a baking sheet and broil until the topping is bubbly.

View complete recipe