Stuffed Butternut Squash

By KeyIngredient

Ingredients

• 2 Butternut Squash, halved, seeded
• 3 Tbsp. Unsalted Butter, melted
• 1/2 cup Light Brown Sugar
• 1/2 cup Quaker Oatmeal, uncooked
• 1/2 cup chopped Pecans or Walnuts
• 1/4 cup Wellsley Farms Raisin Medley
• 1 tsp. Ground Cinnamon
• 1 tsp. Salt

Preparation

Step 1

Preheat the oven to 350˚. Line a baking sheet with parchment or foil; arrange squash halves on it cut-side up and brush with 1 Tbsp. of melted butter.

Bake for 30 min. Remove from oven and set baking sheet on wire rack.

Toss the reserved butter with remaining ingredients in a mixing bowl until well combined. Divide mixture between squash halves, stuffing into seed cavities.

Return baking sheet to oven and bake until squash is tender and stuffing is golden-brown, about 15 min.

Cool 10 min., then slice in half lengthwise. Serve immediately, giving each guest a little stuffing.