Butternut Squash, halved, seeded
Tbsp. Unsalted Butter, melted
cup Light Brown Sugar
cup Quaker Oatmeal, uncooked
cup chopped Pecans or Walnuts
cup Wellsley Farms Raisin Medley
tsp. Ground Cinnamon
Preheat the oven to 350˚. Line a baking sheet with parchment or foil; arrange squash halves on it cut-side up and brush with 1 Tbsp. of melted butter. Bake for 30 min. Remove from oven and set baking sheet on wire rack. Toss the reserved butter with remaining ingredients in a mixing bowl until well combined. Divide mixture between squash halves, stuffing into seed cavities. Return baking sheet to oven and bake until squash is tender and stuffing is golden-brown, about 15 min. Cool 10 min., then slice in half lengthwise. Serve immediately, giving each guest a little stuffing.