'Paella' Fried Rice
By á-170456
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Ingredients
- 1/4 cup extra-virgin olive oil
- 1 tablespoon cumin seeds
- 1/2 teaspoon dried hot red pepper flakes
- 1 large onion chopped
- 1 large red bell pepper chopped
- 2 Spanish chorizo links - (3 to 4 oz ea) quarter lengthwise, and cut into 1/4"-thick pieces
- 4 cups cold cooked rice
- 1 1/2 teaspoons salt
- 1 package frozen peas - (10 oz)
- 1/3 cup hulled (green) pumpkin seeds toasted
- 1/2 cup finely-chopped fresh cilantro or to taste
Details
Servings 4
Preparation
Step 1
Heat oil in a 12-inch nonstick skillet over moderate heat until hot but not smoking, then cook cumin and red pepper flakes, stirring, 1 minute. Add onion and bell pepper and cook, stirring, until softened.
Add chorizo and saute over moderately-high heat, stirring, until sausage begins to brown, about 3 minutes. Add rice, crumbling it, and salt. Saute, stirring, until some grains begin to turn golden, about 3 minutes.
Add peas and saute, stirring, just until peas are heated through. Remove from heat and stir in pumpkin seeds and cilantro.
This recipe yields 4 servings.
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