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PORK AND APPLE PIE

By

Bon Appetit/March 1982 - Cooking for Two
Need to use/find Basic Pastry Crust recipe

Rate this recipe 5/5 (1 Votes)

Ingredients

  • 2-3 tblsp oil
  • 3/4 ground pork (trimmed of fat), cut into 3/4 inch cubes
  • 1 medium onion, sliced
  • 1 carrot, sliced
  • 1 tart apple, peeled, cored and sliced
  • 1/2 cup hard cider
  • 1/2 cup unsweetened apple juice
  • 1/2 tsp dried sage, crumbled
  • Salt and freshly ground pepper
  • 3/4 cup whipping cream

Details

Preparation

Step 1

Heat oil in large skillet over medium-high heat. Add pork and brown on all sides. Remove from pan. Add onion and carrot to pan and saute just until onion is limp and golden, about 8 minutes, stirring frequently. Return pork to pan. Blend in apple, hard cider, apple juice, sage, salt and pepper. Reduce heat to low and simmer until meat is tender, 1 ½-2 hours. Stir in cream. Increase heat to high and cook until sauce is syrupy. Remove from heat and let cool. Refrigerate overnight before using. Assemble and bake according to directions with Basic Pastry Crust ****

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