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Grilled Pork Chops With Bourbon-Mustard Glaze


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  • 1/3 cup bottled chili sauce
  • 1/4 cup bourbon
  • 1 1/2 tablespoons Dijon mustard
  • 1 1/2 tablespoons reduced-sodium soy sauce
  • 4 thin-cut pork rib chops, 1/4" to 1/3" thk
  • Salt to taste
  • Freshly-ground black pepper to taste


Servings 2


Step 1

Prepare barbecue (medium-high heat). Combine chili sauce, bourbon, mustard and soy sauce in heavy medium saucepan. Simmer over medium heat until sauce is reduced enough to coat spoon, whisking occasionally, about 4 minutes.

Sprinkle both sides of chops with salt and pepper. Brush 1 side of chops generously with sauce. Place chops, sauce-side down, on grill. Brush chops generously with remaining sauce. Grill until cooked through and glazed, about 3 minutes per side.

This recipe yields 2 servings; can be doubled.

Corn muffins, coleslaw and boiled green beans round out the main course. Finish with peach pie à la mode.

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