pumpkin cafe de olla

By foodiva

Ingredients

• 4 cups water
• 2 (2-inch) cinnamon sticks
• 4 whole cloves
• 4 ounces piloncillo (Mexican brown sugar) or brown sugar
• 1/4 cup dark roast coffee grounds
• 2 cups milk
• 1/2 cup pumpkin puree
• 1/4 teaspoon pumpkin spice

Preparation

Step 1

Instructions
Combine the water, cinnamon sticks, cloves, and piloncillo or brown sugar in a medium pot and place over high heat. Bring to a boil, then reduce to a simmer, cover, and cook for 5 minutes.
Remove the cinnamon stick mixture from the heat, add the coffee grounds, and stir gently to combine. Cover and allow to steep for 5 minutes. Strain through a fine strainer back into a clean pot.
Stir in the pumpkin puree and pumpkin spice. Place over medium heat and bring to a boil. Add milk to taste, then serve.

Instructions