Spring Chick Cupcakes

By hkisilywicz

Ingredients

• 20 Vanilla Cupcakes
• Buttercream Frosting
• 4 cups sweetened shredded coconut, toasted
• 1 piece (10 inches) black licorice lace, cut into 40 (1/3-inch) pieces
• 20 whole almonds
• 140 red candy-coated licorice pastels (about 1/3 cup), or pieces of snipped red licorice laces

Preparation

Step 1

make cupcakes
cover in frosting
cover in coconut
decorate - see picture