Hickory Salt Crusted Strip

By KennyB07

Ingredients

• 4 fresh, never frozen 10-oz. New York Strips
• 3 tablespoons salt
• 1 tablespoon pepper
• 1 tablespoon granulated onion powder
• 1 tablespoon granulated garlic powder
• 2 teaspoons fresh chopped parsley

Preparation

Step 1

Directions

Clean and oil your grill grates with a spray bottle or hand towel dipped in canola oil. Heat to 550 degrees F.

Place seasoned steaks on grill. Grill to your desired degree of doneness.
Remove steaks from grill.
Plate with warm LongHorn® Steak Butter and sprinkle of fresh-chopped parsley.
Enjoy!