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Spicy Broccoli Rabe


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  • 2 tablespoons olive oil
  • 3 garlic cloves smashed
  • 1 red bell pepper cut thin strips
  • 1 1/2 pounds broccoli rabe hollow stems
  • trimmed, blanched, and drained
  • 1/2 teaspoon dried hot red pepper flakes - (to 3/4)
  • 1 cup chicken broth


Servings 4


Step 1

Heat the olive oil in a saute pan over medium-high heat. Add garlic and cook for 1 minute. Add red pepper and saute until softened. Add broccoli rabe and hot pepper flakes, and coat with oil. Add broth, cover pan and cook until rabe is tender, about 4 more minutes.

This recipe yields 4 servings.

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