Spicy Broccoli Rabe
- 2 tablespoons olive oil
- 3 garlic cloves smashed
- 1 red bell pepper cut thin strips
- 1 1/2 pounds broccoli rabe hollow stems
- trimmed, blanched, and drained
- 1/2 teaspoon dried hot red pepper flakes - (to 3/4)
- 1 cup chicken broth
Heat the olive oil in a saute pan over medium-high heat. Add garlic and cook for 1 minute. Add red pepper and saute until softened. Add broccoli rabe and hot pepper flakes, and coat with oil. Add broth, cover pan and cook until rabe is tender, about 4 more minutes.
This recipe yields 4 servings.