Anniversary Cocktail

By Martikibird

Created for the Hotel Monteleone's 50th.

Ingredients

• 2 oz Rye Whiskey (Sazerac)
• 1 1/2 oz St. Germain Elderflower Liqueur
• 1/2 oz Domaine De Canton Ginger Liqueur
• 2 dashes Fee Brothers Orange Bitters
• Splash Ginger Ale

Preparation

Step 1

Shake ingredients and strain into a julep cup or cocktail glass with crushed ice.
Garnish with orange slice.