Chicken with goat cheese vinaigrette

By KeyIngredient

Ingredients

• 1/2 cup olive oil
• 1/4 cup chopped parsley
• 1/4 tsp crushed red pepper
• 2 ounces crumbled goat cheese
• 4 6-ounce boneless chicken breasts
• Kosher salt and black pepper
• Orzo

Preparation

Step 1

> Combine 1/4 cup olive oil, parsley, crushed red pepper; fold in goat cheese.

> Split 4 6-ounce chicken breasts horizontally; season with salt and pepper. In batches cook in olive oil in a large skillet over medium-high heat until cooked through, 2 to 3 minutes per side.

> Serve with orzo and goat cheese vinaigrette.