Grilled Mustard-Dill Burgers

By á-170456

Ingredients

• 3 tablespoons sour cream
• 3 tablespoons Dijon mustard
• 1 1/2 tablespoons chopped fresh dill
• 10 ounces lean ground beef
• Salt to taste
• Freshly-ground black pepper to taste
• 2 hamburger buns split
• 2 tomato slices
• 2 Bibb lettuce leaves

Details

Servings 2

Preparation

Step 1

Prepare barbecue (medium-high heat). Mix first 3 ingredients in medium bowl. Transfer 3 tablespoons sauce to small bowl and reserve. Add meat to remaining sauce in medium bowl and mix gently. Divide meat mixture into 2 equal portions. Flatten each to 1/2-inch-thick patty; sprinkle with salt and pepper.

Grill cut side of buns until toasted, about 1 minute. Grill patties to desired doneness, about 4 minutes per side for medium. Spread bottom half of buns with reserved sauce. Top each with burger, tomato slice, lettuce and bun top.

This recipe yields 2 servings; can be doubled.