Grilled Mustard-Dill Burgers

Grilled Mustard-Dill Burgers
Grilled Mustard-Dill Burgers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 3

    tablespoons sour cream

  • 3

    tablespoons Dijon mustard

  • 1 1/2

    tablespoons chopped fresh dill

  • 10

    ounces lean ground beef

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 2

    hamburger buns split

  • 2

    tomato slices

  • 2

    Bibb lettuce leaves

Directions

Prepare barbecue (medium-high heat). Mix first 3 ingredients in medium bowl. Transfer 3 tablespoons sauce to small bowl and reserve. Add meat to remaining sauce in medium bowl and mix gently. Divide meat mixture into 2 equal portions. Flatten each to 1/2-inch-thick patty; sprinkle with salt and pepper. Grill cut side of buns until toasted, about 1 minute. Grill patties to desired doneness, about 4 minutes per side for medium. Spread bottom half of buns with reserved sauce. Top each with burger, tomato slice, lettuce and bun top. This recipe yields 2 servings; can be doubled.

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